Create Dashi, Miso soup and Rice balls!

rice balls making

Create the authentic delicious dishes with homemade fermented foods! miso soup

It is known across the world that Miso soup and Rice balls are the traditional dishes in Japan as well as the well balanced foods.
If you can cook both, you can get a lot of nutrition easily at the same time.
Japanese soup stock “Dashi” making is the basis of Japanese basic food culture, and Miso soup and Rice balls are mother’s home cooking.
You’ll learn how making Japanese soup stock “Dashi”, Miso soup and Rice balls in this experience so that you can start Japanese basic home cooking at home.

It is known across the world that Miso soup and Rice balls are the traditional dishes in Japan as well as the well-balanced foods.
If you can cook both, you can get a lot of nutrition easily at the same time.
Japanese soup stock “Dashi” making is the basis of Japanese basic food culture, and Miso soup and Rice balls are mother’s home cooking.
You’ll learn how to make Japanese soup stock “Dashi”, Miso soup and Rice balls in this experience so that you can start Japanese basic home cooking at home.

Make Japanese soup stock “Dashi

Dashi

We Japanese take care of Umami when we make soup stock.
Umami is translated “savory” and is thought the fifth taste.
More than two kinds of ingredient such as kelp and dried fish to make Umami are needed.
It’s easy to get the instant soup stock in the supermarket.
But “the authentic soup stock made from scratch and “the instant one” are as different as night and day.
You’ll learn how to make Dashi from scratch to realize what is Umami and what is the authentic taste.

Make Miso soup

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Miso soup is an essential dish for any Japanese diet.
It can be said that Miso soup and cooked rice are the best buddies.
We usually use various kinds of ingredients, not only tofu for miso soup.
You’ll learn how finishing Miso soup, using the seasonal ingredients and our homemade one-year fermented Miso.

Make Rice Balls

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Rice balls are said “Onigiri” or “Omusubi” in Japanese and these are already worldwide famous Japanese home cooking because of a lot of good points such as easy to carry any place, tasty even if cooled and more.
Onigiri is definitely mom’s cooking because it’s common that mothers make Onigiri for their kids.
You’ll learn how to make the triangle-shaped Onigiri, using the highest quality of rice and some fillings.
One of the fillings is organic homemade pickled plum.
Pickled plum is one of the Japanese traditional preserved foods.
Onigiri will be completed if wrapping Onigiri with Nori, seaweed.

About two more side dishes

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You’ll learn how to make a side dish, using the leftover of the soup stock.
The other is the homemade seasonal pickles that we prepare in advance.

About recipe

recipe

We prepare the detailed recipe to take it home for you so that you can make it at home again.

Menu

・Miso soup
・Some rice balls
・Ingredients and seasonings for cooking. .
・Homemade pickles

Duration

2 hours

Price

6,500yen~ (more than 5 years old )

The maximum capacity

Up to 8 people

Inclusions

・All tools.
・An exhaustive recipe.
・Apron if you need it.
・Hair tie if you need it.

Additional Notes

If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
If you cannot find the convenient dates and times for you, contact us first.

This experience is basically held every Wednesday and Friday.
If you’d love to join another day, contact us first.
Feel free to contact us at any time if you have any questions.

Payment Method

We accept credit cards.

credit cards
credit cards

Access to our place

The nearest station of our place is Tanimachi 6 chome, Tanimachi Line & Nagahori Tsurumi-ryokuchi Line, Osaka Metro.
The more detailed access is here.

※Exit 3 is better if you use Tanimachi line (about 5 minutes on foot)
※Exit 7 is better if you use Nagahori Tsurumi-ryokuchi line (about 3 minutes on foot)

About shopping

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There is a food section at the entrance.
You can buy some ingredients which you use during your experience if you want.


Check Schedule and Book Now


味噌汁とおにぎりの組み合わせは、手軽なだけでなく、たいへんバ​​ランスの取れた食事です。
また、味噌や漬物などの発酵食品はあなたの免疫力を強化します。

まずはじめに、だしの取り方を学びます。
だしはどんな日本料理にも欠かせないアイテムです。
つまり、だしを作るスキルを身に付けたら、どんな日本料理も調理できるといえます。
次に、何種類かの具をいれて三角形のおにぎりを作ります。
出汁をこした後の出し殻でもう一品おかずを作ります。あなたはきっとそのおいしさに驚くはずです。
そして最後に、味噌汁を仕上げます。

味噌汁には自家製の1年発酵みそを、おにぎりには自家製の梅干を使います。
オリジナルレシピで作る味噌の作り方もお教えします。

体験場所は、大阪城近くにある閑静な住宅地の中にある古い民家です。
日本の伝統的で本格的な住居とくらしも楽しむことができます。
体験で使用したいくつかの材料をお買い求めいただくこともできます。

所要時間:2時間
価格:6,500円~
定員:8人
参加可能:年齢5歳以上 ※12歳以下の参加は保護者の同伴が必要です。

料金に含まれるもの

・みそ汁
・おにぎり3~4個
・料理に必要な材料および調味料
・自家製漬物
・道具類一式
・完全網羅レシピ
・ご希望ならエプロン
・ご希望なら髪ゴム

お支払方法

各種クレジットカード

credit cards
credit cards

集合場所

体験場所へ直接お越しください。体験場所は大阪城近くの閑静な住宅街の中にある古い民家です。昔ながらの日本の住宅や暮らしもかいま楽しんでいただけます。
最寄りの駅は大阪メトロ谷町線・長堀鶴見緑地線の谷町六丁目駅です。

行き方についての写真付き詳細はこちらをご参照ください。

※谷町線ご利用の場合は3号出口が便利です(徒歩約5分)
※長堀鶴見緑地線ご利用の場合は7号出口が便利です(徒歩約3分)

備考

食物制限をお持ちの場合は予約時にお知らせください。
またご希望の日にご希望の体験が表示されていない場合はご相談ください。
何か疑問点等ございましたらいつでもお気軽にメールでお問い合わせください。

ご予約はこちらから