Why not enjoy your best udon in your life?
You’ll learn each step that goes into making the region’s delicious chewy Udon by hand and foot as well as how to make soup stock, using authentic high-quality ingredients.
Make Dashi, Japanse soup stock
Dashi, Japanese soup stock is the essential item for Japanese cuisine as same with miso and soy sauce.
You surely can be a master of Japanese dish since you learn how to make dashi from scratch.
You’ll learn how finishing both Udon soup for hot Udon and dipping sauce for chilled one after making Dashi.
Udon you’ll make is the most famous and the most popular in Japan which is called Sanuki Udon and its characteristic is the elasticity and the smooth texture.
You’ll definitely be surprised and impressed the amazing Udon which you made by yourself at the end of the experience.
You can enjoy two kinds of eating way, such as chilled Udon and hot one.
About two more side dishes
You’ll learn how to make a side dish, using the leftover of the soup stock.
The other is the homemade seasonal pickles that we prepare in advance.
We prepare the detailed recipe to take it home for you so that you can make it at home again.
・Handmade Sanuki Udon.
Two kinds of eating as chilled udon and hot one.
・One more side dish using the leftover of dashi
・Organic Japanese Tea.
2 hours and half
6,500yen~ (more than 5 years old )
Minimum and maximum number of participants
More than 2 people to 10 people (Charter use only )
You can join without worry COVID-19 infection because only one group is available for booking.
・An exhaustive recipe.
・Hair tie if you need it.
If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
If you do not see your desired experience on the day you want, please consult us.
Feel free to contact us at any time if you have any questions.
There is a food section at the entrance.
You can buy some ingredients which you use during your experience if you want.