No Gyoza, No Life!
Yaki Gyoza is one of the most amazing Japanese original recipes.
Beautiful pan-fried color, appetizing smell, the texture of the crunchy surface and juicy fillings….
We have never seen someone who doesn’t like them.
Yaki Gyoza is the best food for alcohol, especially for beer.
But this is a very popular menu not only in Izakaya (Japanese bar) but also at home.
Dad eats Yaki Gyoza with beer and children eat them with rice.
Whenever we make Gyoza, we make the flour wrapper not only the fillings.
Because we realized that Gyoza is the dish to enjoy both the wrapper itself and the fillings.
It’s definitely worthwhile to make Gyoza from scratch even though you have to work a lot.
You’ll learn each step that goes into making the delicious Gyoza dumpling, using authentic high-quality ingredients.
The general steps
1)Make gyoza wrapper dough
2)Make gyoza fillings
3)Make 2 styles of dipping sauce
4)Roll out the dough to the wrapper
5)Hold the fillings with the wrapper
6)Cook Pan-fry gyoza
7)Enjoy your made gyoza with beer
We prepare the detailed recipe to take it home for you so that you can make it at home again.
・Homemade Japanese pickles
・You can choose your favorite one drink from the list
1) Beer made in Japan
6,500yen~ (more than 5 years old )
The maximum capacity
Up to 10 people
・All ingredients, All tools.
・An exhaustive recipe.
・Apron if you need it.
・Hair tie if you need it.
If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
This experience is basically held every Monday, Thursday, Friday and Saturday.
If you cannot find the convenient dates and times for you, contact us first.
Feel free to contact us at any time if you have any questions.
We use pork, some veggies
Please understand that we cannot prepare the recipe for the people such as Vegan, Vegetarian, and Muslim.
There is a food section at the entrance.
You can buy some ingredients which you use during your experience if you want.