Dorayaki features a combination of a sweet flavored and moist dough and the sweetness of Anko.
Dora-yaki’s “Dora” comes from the musical instrument “gong”.
Because the shape and color look like a gong.
Yaki means to fry.
There is a long hit animation “Doraemon” in Japan.
The main character, Doraemon loves Dorayaki best.
Dorayaki is loved by Japanese as same as Doraemon is loved by all generations for a long time.
We’ll make dorayaki dough from scratch, and fry dough, then sandwiches Anko with dough.
You can add some toppings such as ice cream and strawberry and so on if you want.
After making dorayaki, you’ll learn how to brew Japanese tea “Sencha” deliciously.
Let’s enjoy the perfect combination of Dorayaki and Japanese tea!
The general steps are below,
1) Make Dorayaki dough
2) Prepare sweet beans (Anko) and some toppings if you want
3) Pan-fry Dorayaki dough
4) Sandwich Anko with Dorayaki dough
5) Brew Sencha deliciously
Duration
１hours and half
Price
3,500 yen~/per a person
Participation requirements
More than 2 people up to 10 people
Over 15 years old
Private class
This experience is great for team-building and great for a group because you can share a nice time as well as a delicious dish.
30,000 yen for one group
※Up to 10 screens
Contact us before booking.
Open
Every day
Time
① 9:00 AM to 10:30 AM(JST）
②12:00 PM to 13:30 PM(JST)
③18:00 PM to 19:30 PM(JST)
Please check your time here.
※JST=UTC/GMT +9 hours
※JST＝PST+17 hours
Feel free to inquire about your suitable time if you cannot join the above time.
Needed ingredient & equipment
Dorayaki
Flour (All-purpose or cake flour), Egg, Water, Baking soda, sugar, natural honey, Mirin, Some toppings, vegetable oil, Can of sweet beans
Japanese tea
Sencha or Gyokuro
Bowl, Hand Mixier, Whisk, Scale, Tablespoon, small cup, Powder sieve (Strainer is OK), Frying pan, kitchen paper, Ladle, Spatula, Towel, Tea server, Teacup
Additional Notes
The internetwork is needed, PC is recommended
Prepare all ingredients and equipment by yourself.
I’ll send you the account to enter our class and the recipe for this workshop after payment.
Feel free to contact us at any time if you have any questions.
