Okonomiyaki is getting worldwide famous as a Japanese pancake.
We have various kinds of Okonomiyaki in Japan.
Osaka style Okonomiyaki and Hiroshima style Okonomiyaki are especially famous.
Here’s the menu we introduce is a kind of Okonomiyaki, but the main ingredients as well as its name are quite different from the original one.
We use a lot of green onion instead of cabbage, and don’t use much flour than the original one.
This is similar to a crepe, but as you can make it crispy by adjusting the amount of oil, you can enjoy various kinds of texture.
As not using a lot of flour, it is recommended for a snack for drinking alcohol.
The short time cooking than Okonomiyaki can be a good point too.
Okonomi ｍeans “as you like” in English, so you can add any kind of topping and you can enjoy Negiyaki as you like!
The general steps are below,
1) Make Negiyaki dough
2) Prepare some toppings
3) Pan-fry Negiyaki to finish
Duration
１hour
Price
$30~/per a person
Participation requirements
More than 2 people up to 20 people
Over 12 years old
Private class
This experience is great for team-building and great for a group because you can share a nice time as well as a delicious dish.
$60 per 1 screen ( up to 5 persons for 1 screen)
More than 5 screens
Up to 10 screens
In a situation where any of the above conditions doesn’t apply, feel free to ask us.
We’ll be happy to quote any time.
Contact us before booking.
Open
Every day
Time
① 9:00 AM to 10:30 AM(JST）
②12:00 PM to 13:30 PM(JST)
③18:00 PM to 19:30 PM(JST)
Please check your time here.
※JST=UTC/GMT +9 hours
※JST＝PST+17 hours
Feel free to inquire about your suitable time if you cannot join the above time.
Needed ingredient & equipment
Negiyaki
Flour (All-purpose or 8 to 10% protein contents), Egg, Water, Instant Japanese dashi powder, green onion, your favorite toppings, vegetable oil
Scale, Measuring cups, Teaspoon, Bowl, Plastic wrap, Cutting board, Kitchen knife, Frying pan, Spatula, Ladle
Additional Notes
The internetwork is needed, PC is recommended
Prepare all ingredients and equipment by yourself.
I’ll send you the account to enter our class and the recipe for this workshop after payment.
Feel free to contact us at any time if you have any questions.
