Preparation for Japanese steamed pork buns making

steamed pork buns

We kindly ask you to prepare the following ingredients and equipment.
If you have anything not to be able to prepare, let us know in advance and we´ll be happy to suggest the substitute.
We use grams in our recipes.
Please prepare a Scale as possible as you can.

Ingredient (for 8 pieces )

Wrapper dough
270g     All-purpose flour (protein content of 8 to 10% ) 
27g/ 3 Tbsp Sugar
0.5 tsp    Yeast
0.5 tsp    Baking powder
160g / 5.7oz (1/2cup+3Tbsp) Water
2 tsp     Vegetable oil

Starch (needed when you roll out the dough )

200g/ 7oz  Ground pork
200g/ 7oz  Onion
1 pinche Salt
1 Tbsp White wine
1 Tbsp Dark soy sauce
1 Tbsp Oyster sauce
1 Tbsp Sesame oil
3/4 Tbsp Vegetable oil
2 Tbsp Starch
1 dash White pepper powder


Bowl, Rubber spatula, Measuring cup, Teaspoon, Tablespoon, Scale, Wax paper, Steamer, Tea towel

Make sure to prepare the following ingredients before class.

1) Weigh all-purpose flour.
Using a scale is recommended if possible.
2) Warm 160g water up to body temperature.
3) Chop the onion.

General Steps

  1. Make the dough for wrappers
  2. Make the filling
  3. Make pork buns
  4. Steam them

Feel free to contact us at any time if you have any questions.
Looking forward to seeing you online.
Let´s get started for a fun time!

With love
Tomoko & Yuji