Create Dashi, Miso Soup, and Rice balls

Create the authentic delicious dishes with homemade fermented foods!

Miso soup and Rice balls are well-balanced foods as well as the basic home cooking.
You’ll learn “Dashi”, Miso soup, and Rice balls making so that you can be a master of Japanese basic home cooking.

Make Japanese soup stock “Dashi”

Japanese soup stock “dashi” is essential for Japanese food culture.
You’ll make the rich savory flavored broth using the authentic ingredients.

Make Miso soup

You ‘ll learn how to make the best miso soup, using one year fermented home-made miso.

Make Rice Balls

Rice balls are said “Onigiri” or “Omusubi” in Japanese.
You’ll learn how to make the triangle-shaped Onigiri, using the highest quality of rice and some fillings such as pickled plum and salty salmon.
Onigiri will be completed if wrapping Onigiri with Nori, seaweed.

Make one more new dish

You’ll learn how to make one more side dish using the leftover ingredients after filtering soup.
We’re sure that you will be amazed at its deliciously as well as SDGs idea.

Recipe

We prepare the detailed recipe to take it home for you so that you can make it at home again.

Menu

・Miso soup
・Some rice balls
・Homemade pickles
・Side dish using the leftover of soup stock
・Organic Japanese Tea
・Dessert

---

Shopping

After the class, you can buy some seasonings and ingredients that you used and liked in cooking.