We’ll make the region’s delicious udon by hand and foot as well as how to make a delicious soup.
You can easily make udon noodles that are more delicious than you expected.
Any special technique and any professional tools are not needed for udon making at home.
Udon making is great for the team building, the birthday party because all members can share a nice time as well as a good dish together.
Print
step
- Make the udon dough
- Make the udon soup
- Roll out the udon dough and cut it
- Explain how to boil and finish udon, sharing the documents
The menu is changed depend on the season.
- Chewy udon and cold dipping sauce: May to September
- Chewy udon and hot udon soup: December to April
Menu
・Udon
・Hot soup (May to September) or Dipping sauce (December to April)
Price
6,000 JPY per person (over 12 years old)
Inclusions
・Zoom usage fee
・Recipe (PDF)
Minimum number of participants
More than 4 people
Open
Closed
Feel free to inquire about your preferred time and day.
Time
① 9:00 AM (JST）
②12:00 PM (JST)
Please check your time here.
※JST=UTC/GMT +9 hours
※JST＝PST+17 hours
Feel free to inquire about your suitable time if you cannot join the above time.
Duration
1 .75 hours
Needed ingredient & equipment
Flour (All-purpose or 8 to 10% protein contents), Salt, Water, Starch, Soy sauce, Mirin, Sugar, Japanese soup stock powder, or Dried kelp＆Bonito flakes (You can use dried natural shiitake mushroom instead of bonito flakes).
Scale or Measuring cups, Tablespoon, Bowl, Plastic bag (45 cm×50 cm), Towel
Rolling Pin, Cutting board, Kitchen knife, Plate for udon noodles, Small pan, long chopsticks, or folk
Additional Notes
The internetwork is needed, PC is recommended.
Please prepare all ingredients and equipment by yourself.
We’ll send you the following information by email after your payment.
・The zoom account to join class
・The link of ”Details of preparation”
※You can get the PDF recipe at the end of the page “Details of preparation”.
Feel free to contact us anytime if you have any questions.
Visit the Video Message from your host, Tomoko
Private class
This experience is great for team-building and parties because all members can share a nice time and delicious foods.
- ●Price
- 36,000 JPY (over 12 years old, 1~6 people)
6,000 JPY for each additional person (over 12 years old, 7 to 10 people)
5,400 JPY for each additional person (over 12 years old, 11 to 25 people) - ●Maximum number of participants
- 25 people
※You can choose your favorite menu from No.1 and No.2 regardless of the month. (All members have to make the same menu.)
1) Chewy udon and cold dipping sauce: May to September
2) Chewy udon and hot udon soup: December to April
In a situation where any of the above conditions doesn’t apply, feel free to ask us.
We’ll be happy to quote any time.