Enjoy Yummy Gyoza Dumpling with Beer

Create the Japanese authentic pan-fried gyoza from scratch!

You’ll learn each step that goes into making the delicious Gyoza dumpling, using authentic high-quality ingredients. Let’s enjoy them with beer after making gyoza which has amazing pan-fried color, appetizing smell, the texture of the crunchy surface, and juicy fillings.
We prepare three kinds of recipe such as non-vegan, vegan, pescatarian so that you can choose pork gyoza or veggie gyoza or tuna gyoza.

Make gyoza wrapper and fillings

You’ll make the wrapper dough, and you’ll make fillings while leaving the dough for a while.

Make gyoza

Wrap the filling with wrapper.

Cook Gyoza

There’re some essential points to make the best pan-fried gyoza.

Prepare two kinds of dipping sauce

You’ll make two kinds of dipping sauce such as the well-known one and our own one.

Let’s enjoy your made gyoza with beer!

Recipe

We prepare the detailed recipe to take it home for you so that you can make it at home again.

---