We kindly ask you to prepare the needed ingredients and equipment as well as the advance preparation work before the class starts.
If you have anything not to be able to prepare, let us know in advance and we’ll be happy to suggest the substitute.
We use grams in our recipes.
Please prepare a Gram Scale if possible.


gyoza wrapper(for 20 pieces)

  • 140g  All-purpose flour(protein content of 8 to 10%)

  • 60g Water(42~43% of flour)

  • Starch
    (needed when you roll out the gyoza wrapper)

dipping sauce

  • Rice vinegar

  • Soy sauce

  • Chili oil

  • White pepper powder

gyoza filling

  • 150g Ground pork

  • 200g Cabbage(or Chinese cabbage)

  • 50g Green onion (or Chives)

  • 20g Garlic

  • 10g Ginger

  • 2 pinches Salt

  • 1 Tbsp Dark soy sauce

  • 1 Tbsp Oyster sauce
    (or 2 tsp Miso paste & 1 tsp Sugar)

  • 1 Tbsp Sesame oil

  • White pepper powder

*Vegetable oil is needed when frying gyoza.

#Grams to Ounces Conversion


Kitchen tools

  • Bowls(one for wrapper dough and the other is for fillings)

  • Small cup(for water)

  • Scale or Measuring cups

  • Tablespoon & teaspoon

  • Plastic wrap

  • Slim rolling pin (any stick is OK if round)

  • Frying pan & lid

  • Spatula

  • Kitchen knife

  • Plate for gyoza

Make sure to do the following preparation before class.

1)Weigh each ingredient

1)Weigh each ingredient (140g all-purpose flour, 60g water) individually.
Using a scale is recommended.

Mince the cabbage, green onion, garlic, and ginger into very small, fine pieces.

2) Mince the cabbage, green onion, garlic, and ginger into very small, fine pieces.
Smaller than 0.1 inch pieces is better.
Using a food processor is recommended for cabbage cutting.
Cutting it finely after lightly boiled cabbage is recommended if no food processor.
Be sure to squeeze the cabbage well at last.


  • Make dough for gyoza wrappers
  • Make the filling
  • Prepare two types of dipping sauce
  • Make gyoza
  • Fry gyoza

Feel free to contact us at any time if you have any questions.
Looking forward to seeing you online.
Let´s get started for a fun time!
With love
Tomoko & Yuji